Lot 6B: Tropic Coffee, Lot 3 Gisanga Anaerobic

Originating from the Southern Province of Rwanda, the coffee is grown in a rich mulch of rice straw and banana leafs. The coffee is made sure to be grown on clay sandy soil in perfect conditions with the right amount of sun, which helps to provide the perfect coffee. The coffee trees are planted in well spaced rows allowing light penetration and air movement to help plants grow well.
Tropic coffee is a family owned business that operates in 3 different regions in Rwanda each with different climates, soil and rainfall. The coffee farmers are trained in agricultural practices from seeding to planting and harvesting. Tropic coffee practises sustainable farming practises.

Lot Description

Reference Number:6B
Opening Bid:$4.00/lb
Weight:396.83 lbs
Varietal:Mixed local varieties
Producer Cupping Notes:Aroma/Flavour: Melted Dark Chocolate, Redcurrants, Lime, Rose, Pear | Acidity: Phosphoric and citric components | Other: Long finish
Drying Method:Sun Dried

Farm details

Farm Name: Tropic Coffee
Region: Southern Province/Ruhango District
Farm Elevation: 1,650-1,850

Other info

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